Pulse for 3-4 minutes till it’s all super smooth. The first picture is just to show you guys the frozen chikoo that I got from the Indian store.Īdd condensed milk to your food processor and then add frozen chikoo slices to it. If you want to try a different ice cream this summer, then may I suggest you to give this chikoo ice cream a try, I am sure you will love it!Īnd when you are at it, try another famous Indian ice cream – Indian Butterscotch Ice Cream. Like I said before, chikoo is a very sweet fruit by itself so I didn’t add too much condensed milk in the recipe, you may add more of it if you want your ice cream to be really sweet. This ice cream took only 10-15 minutes of prep time, really easy, no machine required and not very sweet either. The very next weekend we went to the Indian store and I grabbed a packet of frozen chikoo, I had to make the ice cream at home! This is thing with being a food blogger, when you really like something, you just want to re-create it at home. Because I always like the chikoo flavor so what better way to have it in than in form of an ice cream! Of course I have had chikoo ice cream before so it was not that I was eating it for the first time but it was after a while and I really enjoyed it. Very recently I went to an Indian restaurant and they had chikoo ice cream on the menu and I couldn’t resist ordering it. I liked the flavor but it was too soft and soggy for my liking. Actually I never liked this fruit much and my problem was always this – too ripe and soft. The ones we used to get in India were super ripe all the time. I have personally never seen chikoo at the stores here but we do get frozen chikoo at Indian stores and since I was going to make an ice cream, frozen worked even better in this recipe!Ĭhikoo is a very sweet fruit, like extremely sweet and most of the times it’s super ripe. But if you are an Indian or from other neighboring countries, you will be very much familiar with this fruit. And of course it had to be no churn and super easy and quick after all no churn is what everyone loves these days! Now if you are an American, you probably wouldn’t even have heard of a fruit named chikoo, actually chikoo is the Hindi name, the fruit it called sapota in English. Last few days of summer remaining and I thought I should share one last ice cream recipe with you guys. With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.No churn Chikoo Ice Cream! Really easy to make with only 4 ingredients!. Adjust the amount of sugar depending on the sweetness of your fruit.Always use chilled milk to get an instantly chilled milkshake.Chill the fruit before making a milkshake to get a chilled milkshake.Taste the tiny piece of fruit and accordingly add sugar.Remove all the black seeds and chop roughly. Peel the skin of the chikoo then cut it in half.□□How to make chikoo milkshake? (Stepwise) Sugar: A little amount of sugar is required. However, you can use low-fat or fat-free milk. Milk: Full-fat whole milk is recommended for creamy texture as this is made without ice cream. The best ripe fruits have a soft, melt-in-your-mouth granular texture. Once they get soft and juicy, after use for making a milkshake. Sometimes, the chikoos we buy are hard as a rock.But you can get the frozen packets all year around. Here in the USA, you’ll find the fresh chikoo (good ones) occasionally. But in the wintertime, mom never makes chilled milkshakes. Sometimes they are available during the winter months (January & February) too.
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